Contaminanti di origine biotica e xenobiotici nelle matrici alimentari (a.a. 2026/27)

Chemo-sensing and consumer acceptability for food innovation (a.a. 2026/27)

Design of experiments for process and product optimization (a.a. 2026/27)

Tecnologie e impianti per processi alimentari sostenibili (a.a. 2026/27)