Economic history (a.a. 2025/26)

Energy economics (a.a. 2025/26)

Food chain in the global market (a.a. 2025/26)

Food industry design technology and innovation (a.a. 2025/26)

Food marketing and consumer behavior (a.a. 2025/26)

Food security and rural development (a.a. 2025/26)

Global and climate change economics (a.a. 2025/26)

Project management for sustainable development (a.a. 2025/26)

Sustainable Development (a.a. 2025/26)

Water resources sustainable economy (a.a. 2025/26)