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Applied biocatalysis (a.a. 2024/25)

Protein engineering and proteomics (a.a. 2024/25)

Environmental microbial biotechnology (a.a. 2024/25)

Biomolecular experiment planning (a.a. 2024/25)

Plant microbiome-based strategies for agri-environmental biotechnologies (a.a. 2024/25)

Bio-based innovation in food industry (a.a. 2024/25)

Functional foods and nutraceuticals (a.a. 2024/25)

Fermentation biotechnology (a.a. 2024/25)

Biomass and waste recycling promotiong the circular economy (a.a. 2024/25)

Molecular biobased approaches for plant protection (a.a. 2024/25)

Bioeconomy: management, assessment and intellectual property (a.a. 2024/25)

Molecular analysis and traceability of biotechnological products (a.a. 2024/25)

Experimental planning and biostatistics in biotechnology and Biostatistics and design of experiments in biotechnology (a.a. 2024/25)

Structure and function of biomolecules (a.a. 2024/25)

Methods in Biotechnology (a.a. 2024/25)

Plants as Biofactories (a.a. 2024/25)

Developing soft skills in science: case-studies from microbial biotechnology (a.a. 2024/25)

Environmental plant biotechnology (a.a. 2024/25)