Biomolecular experiment planning (a.a. 2025/26)

Bio-based innovation in food science (a.a. 2025/26)

Fermentation biotechnology (a.a. 2025/26)

Biostatistics and design of experiments in biotechnology (a.a. 2025/26)

Applied biocatalysis (a.a. 2025/26)

Biomass and waste recycling promoting the circular economy (a.a. 2025/26)

Environmental plant biotechnology (a.a. 2025/26)

Methods in Biotechnology (a.a. 2025/26)

Structure and function of biomolecules (a.a. 2025/26)