Lectures
introduce the core concepts and terminology used in R&D and food-design for
product repositioning or innovation. Formulation
and processing strategies will be presented that help
brands become part of people’s
continuously changing lives.
Students apply foundations of
food product development
through lectures, discussions, and hands-on projects, translating theory into
real-world product design and honing critical-thinking skills
The teaching material (slides of the
lessons) will be available FOR STUDENTS WHO HAVE INCLUDED THIS COURSE IN
THEIR STUDY PLAN