Biotrasformazioni alimentari (a.a. 2025/26)

Food product design and development (a.a. 2025/26)

  • Lectures introduce the core concepts and terminology used in R&D and food-design for product repositioning or innovation. Formulation and processing  strategies will be presented that help brands become part of people’s  continuously changing lives.
  • Students apply foundations  of food product development through lectures, discussions, and hands-on projects, translating theory into real-world product design and honing critical-thinking skills
  • The teaching material (slides of the lessons) will be available  FOR STUDENTS WHO HAVE INCLUDED THIS COURSE IN THEIR STUDY PLAN

Marketing dei prodotti agroalimentari (a.a. 2025/26)

Biochimica e microbiologia dei prodotti di origine animale (a.a. 2025/26)

Biotecnologia delle fermentazioni alimentari (a.a. 2025/26)

Modellazione, ottimizzazione ed innovazione di processo (a.a. 2025/26)

Tecnologie avanzate per il settore lattiero caseario (a.a. 2025/26)

Produzione e qualità della carne e dei prodotti ittici (a.a. 2025/26)